Allegria

Trevor Clarke, Captain Meet Captain Trevor Clarke
Captain Clarke has worked in both the private and public sectors and has logged about 2,500 days at sea -- over 1,000 days as Captain.   Captain Clarke has over 20+ years maritime experience.

Craig Turnbull, First Officer Meet Craig
Craig is from Cape Town.  After a 14-year career with the navy as a deck officer, Craig converted to the yachting industry and has worked in the industry for 4 years.

Vitaliy Drobina, Chief Engineer Meet Vitaliy
Vitaliy was born in the Ukraine, and moved to the United States at an early age. He is a certified USCG Engineer officer of the watch.

Craig Coker, Chief Engineer Meet Craig
Craig was born and raised in Fiordland, New Zealand. He holds his Chief Engineer’s license for MCA and N.Z., his Master 500 tons, and a Dive Instructor license.

Jason Wessel, Bosun Meet Jason
Jason was born and raised on the coast of Northern California. He grew up on a horse ranch, but started boating as a child with his grandfather, cruising up and down the West Coast.

Wade Burzacott, Deck Hand Meet Wade
Wade grew up on a small sheep and cattle farm in South Australia. His first boating experience was a two-week sailing expedition around the Whitsunday Islands/Great Barrier Reef. He later traveled through England and Scotland and onto Fort Lauderdale, Florida, where he found boats ~ and never left.

Tim MacDonald, Chef Meet Tim
Tim hails from Melbourne Australia, where he graduated from cookery school. After completing 8 years as an Apprentice, and completing the Commercial Catering and Catering Health and Safety programs, Tim held Head Chef positions at two restaurants. Since April 2005 Tim has been culinary chef on board megayachts. He joined Allegria in early 2008.

Sabrina MacIntyre, Chief Stewardess Meet Sabrina
Sabrina is from Calgary, Alberta. She began yachting 10 years ago. Her career in yachting has allowed her to travel the world, from Alaska to Australia.

Nicole Knapp, 2nd Stewardess Meet Nicole
Nichole was born and raised in Vancouver, British Columbia. She has a background in the restaurant industry, working in many fine dining establishments in Whistler and Vancouver.

Johanna Holmeby, Stewardess Meet Johanna
Johanna grew up in Trollhattan, Sweden. After 3 years studying as a chef she took her love for travel and entered the yachting industry, working in several capacities.