Chef
Tim MacDonald
Tim grew up in Australia where his fascination for cuisine became apparent early on in life. He has completed an apprenticeship in cookery and since has spent fifteen years as Head Chef in a variety of top restaurants in Australia and London. He has since made the transition from restaurants to more personal chefing on board yachts and this is his fourth season in the super yacht industry. His knowledge of world-wide cuisine ensures that every day you get an extensive menu to choose from that will satisfy your taste buds whilst on board M/Y Allegria. Tim’s artistic enthusiasm and experience in the hospitality industry creates a character that is well liked by crew and guests onboard.