Chef
Ivar Baron Von Engelhardt
Ivar is a culinary trained chef who apprenticed in the Royal Hotel in Durban and trained at the Institute of Culinary Arts in South Africa. Ivar has travelled from South Africa to and through Europe. He has worked in both restaurants and hotels and run his own restaurant and cooking school. His latest adventure was to cross the Atlantic on a 40ft racing yacht from Cape Town to the Bahamas.